Portugal: Porto - Part 2

The Yeatman restaurant is the only eatery in the city to carry two Michelin stars. Dress smartly and indulge in one of chef Ricardo Costa’s three inspired tasting menus, which change frequently, but typically, showcase exquisitely presented Portuguese fish and regional specialities.

If travelling in early Autumn, head to BASE, an open-air garden project in the heart of the city. Relax among olive trees with some vinho verde and admire nearby Clerigos Tower. Or enjoy a sunset view from one of Porto’s numerous rooftop bars. Porto Palacio Hotel’s slick VIP Lounge, 19 floors up, offers seating inside and out, along with more than 200 whiskies.

17 Bar specialises in cocktails, its Porto Flip, combining brandy, tawny port, egg yolk and nutmeg, is sure to make an impression.
Come nightfall, rub shoulders with Porto’s young and hip at Maus Habitos, Art exhibits come together with live bands and DJ’s to create one of Porto’s coolest, haunts accompanied by a well-stocked drinks menu. The house cocktail made with passion fruit liqueur, vodka and fruity notes is a must.

Many boutiques in Porto offer quirky pieces by creative designers. At Lobo taste, you will find fresh takes on traditional pieces such as colourful weaves, jaunty hats and sunglasses made by hand. In the Ribiera district, Portosigns has both “Tradition” and “Innovation” areas, highlights include painted lamps and accessories made from Portugal’s signature cork.

Elsewhere, A Vida Portuguesa is a haven for vintage-inspired finds, from clothing and jewellery to textiles.

Al Mercado do Bolhao, one of Porto’s most historic markets, discover food and flower stalls, casual eateries for rustic local dishes and a charming vinho bar tucked away among stalls groaning with ceramic souvenirs.

Lose an afternoon wandering the aromatic cellars of the city’s port houses on the Douro’s south bank. All the big names are here, from Offley and Calem to Burmester, But Taylor’s at Vila Nova de Gaia is especially worth a visit. With a rich history dating back to 1692, there’s much to learn on an audio-guided tour, which concludes in the beautiful tasting room, surrounded by immaculate gardens with wandering peacocks.

Enjoy your visits with The rich, full-bodied types of Porto are usually drunk after a meal, but the lighter tawny and white varieties are highly appreciated as an apéritif. Nuts, melon, cheeses or even desserts are a good choice to accompany port.
Enjoy!!.