Hi all, I know gluten free food has been mentioned before on previous threads, but may I ask your advice once more please?
My son has Coeliac Disease and every time we go on holiday my wife bakes fresh bread rolls to take out with us, and these usually last him the first 2-3 days of each holiday. We also take sealed rolls and bread which only need heating in a microwave to use after the fresh bread runs out. We always pack these in out suitcases.
Are we likely to have any problems at immigration or custums in America as we are bringing both fresh and packaged food into the country? So far in 13 years we have never had any problems, but this is our first trip to the USA.
TIA, Hadrian
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