<blockquote id="quote" class="ffs">quote:Originally posted by Katys Grandad
<blockquote id="quote" class="ffs">quote:Originally posted by karenk
Last year in Salou they were spending a lot of their evenings looking for reasonably priced places to eat....cod and chips 12 pounds each, I wouldn't pay it. No comparison with Florida for value for money.
Florida, in comparison to the eurozone for families is still competitive in my opinion.[msnsmile][/quote]We're beginning to cover old ground here but I'd expect to pay more than that in Florida.
If you take today's exchange rate of $1.38, consider the additional tax and a 20% tip, you have to find a base menu rate of around $12 to better it. I was in Florida last week and would have been delighted to see a piece of fish with fries on a menu for that price. I was consistently paying around $17 plus tax and tip for something similar in pretty ordinary restaurants.
While you can always find exceptions that prove or disprove the rule and it isn't a perfect science, with the present exchange rate, eating out and paying tax and 20% tip is getting very close to £1/$1 when looking at menu prices. Food is at least as expensive in the US as at home these days and, in a lot of instances, a fair bit more.
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Obviously too much spare money on your hands[msnsmile2] 20% tip[msnoo] did they eat for you as well?
Compared to France Florida is going to be as cheap as chips (pun).
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