Marie, you haven't upset me at all, I am so pleased to hear where I am going wrong and make it as blunt as you want - I need to hear it warts and all[msnsmile]
The food diary I thought I was following is green, I must admit I haven't really examined the red closely as I thought as a veggie, the green would be most appropriate.
The quantity of food I am eating now is not dissimilar to that I used to eat before. I have always been someone who nibbles between meals, usually the wrong foods such as crips and chocs, but since taking on the SW plan, have stopped the inbetween snacks. My main meals before used to be lots of vegetables, salads, cheeses and fish, I very seldom used to have milk, except in cereals, bread or butter etc. and potatoes, except in potato salad. And before I quite often skipped lunch but snacked instead.
I am finding that I am not hungry with the current food diary. When I say I have had a salad, it is a plate piled high with lettuce, tomatoes, cucumber and beetroot. What I have cut down on is the amount of cheese and fish as I am trying to go with the recommended amounts in the book for green. Before SW plan, I would have lots more cheese and/or fish with the salad, plus the finest range coleslaw and potato salad which is high in fat and dessert was creamy yogurt or other creamy puddings. Perhaps I need to change to the red plan where I can eat more fish and still have the greens free.
I thought I had the recommended amounts with the cheese and milk combined as an HEA, the oats so simple as one HEB and the Ryvita as another HEB. Perhaps this is wrong and it is my calculations that are at fault?
Sandra, I probably do need to chat to the consultant but I don't have much confidence in her and this week it is going to be another person as she is off to an Andover group.
Any comments on where I can improve would be most welcome[msnsmile]
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