<blockquote id="quote" class="ffs">quote:Originally posted by caitlin
Looking at doing the cottage pie tonight from the comfort foods book, the topping is made with celeriac (which is celery isn't it) and turnip, neither of which I like. I was thinking of slicing a medium potato on top but can I with having a red day, or mashing a small potato and leeks together.....open to suggestions ladies.
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Paula I make mine with quorn mince and mashed pots and swede or just pots on there own with lots of salt and pepper[msnsmile2]