We got the New Year off to a great start; I had booked breakfast with Chef Mickey at Disney’s Contemporary Resort. The youngest was my lovely little niece Lydia who is 3 and the oldest was my Mum who was 65 years young just a few day’s later. Each of us enjoyed the atmosphere in the restaurant and the interaction with the characters was wonderful, we didn’t feel rushed when we asked for photos or autographs. The food was excellent, very fresh and plenty of choice.
I would recommend this to everyone.
Here are a few photos to give you an idea

One of the food stations







My daughter with Goofy



My 3 year old niece Lydia and her brother Lewis







There is just no escape




We went across to The Grand Floridian, just to have a look around. Here is the lobby and the beautiful Gingerbread house inside it. WOW