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Thread: OV Slimming Club Part 3!

  1. #1271
    Florida Expert
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    Oct 2004
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    1,663
    Well done Fiona[clap][clap]

    Plenty of walking for me today, car has a leak in one of the power steering pipes and I have lost all the fluid[msnmad].

    Just back from walking the dog and have to work to and from work today[sporty][sporty], unless the garage can fit me in today and I will drop it off on the way.

    Julie I wish my daughter would save for a car, she has a little job and over the summer hols worked loads, but spends her money as fast as she gets it. She has so many clothes and spends loads going out, keeps saying she wants to learn to drive but is not doing anything about it. It would save me being a taxi like last night, had to go and pick her up at 11.30pm[msnmad]

    Have a good day all.


  2. #1272
    Gold 5 Star Member
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    Oct 2005
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    4,430
    good morning everyone

    Fiona congrats on the loss, that's great news[clap][clap][clap]

    Sally, hope car gets sorted without too much £££££££[msnsad]

    Julie, great food diary for yesterday, but why 4 syns for the spag bol? you could have made it syn free and had some more choccie[msnwink]

    well i don't know about other parts of the country but it's very muggy here on the north east coast, i'm hoping it'll improve before my tea time walk with Jo

    have a good day everyone and good luck to anyone getting weighed today

    does anyone know how Paulas doing, hope everythings ok[grouphug]

    Mizzy


  3. #1273
    Gold 5 Star Member janny's Avatar
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    Sep 2002
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    Well done Fiona that's good going with all celebrating .[clap][clap]
    My son has just applied for his driving licence so we are booking up a course with BSM with our Tesco vouchers.

    Welcome back Kazzie you will soon get into the swing of things again.

    Red day for me yesterday
    weetabix with fruit (1x ha )(1xhb)
    fish with salad for lunch

    chicken teriyaki with lots of veggies

    blackberries and yogurt (1/2 syn)

    hi fi bar(1 x hb)

    lots of water

    weigh in for me tonight so fingers crossed.



  4. #1274
    Gold 5 Star Member
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    good luck with the weigh in Janny

    can i ask how you made the teriyaki sauce, i use a jar from asda which is 2.5syns per 1/3rd but if you can make it for free i wouldn't mind knowing how[msnsmile]

    Mizzy


  5. #1275
    Gold 5 Star Member janny's Avatar
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    Sep 2002
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    no problem it is
    2fl oz soy sauce
    2fl oz worcester sauce
    2 tablespoons red wine vinegar
    2 level tablespons artifical sweetener
    2 crushed garlic cloves

    put in pan and heat for 2 mins
    then add cooked chicken cut into slices with spring onion and red pepper thinly sliced and heat for

    4-5 mins until sauce is thickened .
    I found it didn't make that much sauce so I assume you can increase the ingredients as they are free.


  6. #1276
    Gold 5 Star Member
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    Jun 2004
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    2,568
    Well done Fiona [clap]

    Got to confess I have been snacking on either eat natural nut bars or some ginger flavoured oat biscuits - how naughty are they?

    Julie - I was going to say you have reached the same point as me, but that's not quite true because you are so [angel] and I am a bit of a [}] so I deserve to be stuck.
    I am sure you will reach your goal - soon [grouphug]
    Julie


  7. #1277
    Gold 5 Star Member
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    Oct 2005
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    thanks Janny

    Julieanne you a little [}] well i would never have guessed but honestly come off it you fibber you can be good when you want to be

    i've been looking through my old sw mags and came across this recipe which i've made before and it's yummy[msntongue]

    Rustic Bean & Pasta Soup (syn free on green)

    2 onions
    2 garlic cloves
    3 celery sticks
    2 carrots
    fry light
    400gm can mixed beans
    400gm can chopped tomatoes
    1 & 1/2 pts chicken stock made with chicken bovril
    2oz dried soup pasta
    4 tbsp fresh chopped parsley
    salt and pepper to taste

    prepare the soup ingredients, finely chop the onions, crush the garlic, cut celery into 1cm lengths, dice the carrots, drain and rinse the mixed beans

    heat a lge pan sprayed with fry light, add the onions, garlic, celery, carrots, tomatoes and stock
    bring to the boil then reduce the heat to simmer for 15-20mins
    stir in the pasta and cook for a further 8-10mins or until pasta just tender, add the beans and heat through
    stir in the parsley and season to taste

    the magazine says you can eat it hot or cold and it tastes even better after a few days in the fridge

    Mizzy


  8. #1278
    Gold 5 Star Member thornton's Avatar
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    Apr 2005
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    4,268
    I have just been trying to look up some syn value on the web but realise that I do not have this weeks password or last weeks as I was not at class.

    I'm sure Mizzy has it.

    Jill and Brian



  9. #1279
    Gold 5 Star Member janny's Avatar
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    Sep 2002
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    The password is vegetable Jill
    Have just returned from class and can report a 1 1/2 lb loss so things seem to be going well.[msnsmile2]

    Bought a couple of books to ring the changes a bit

    Tomorrow is the start of my campaign to get to my half stone mark ..


  10. #1280
    Guest
    Well done Janny!!!![clap][clap][clap]

    Well another good day today but missed lunch due to doing the rounds of a University open day with ED[msnwink]

    fruits with yog 1 syn
    banana
    skinny lattes HC a's
    omelette with mushrooms pots and herbs made with 1 tbsp of olive oil HC b
    HiFi bar HC b
    not enough water[msnsad]
    lots of walking though[sporty][sporty][sporty]

    total syns 1 so will have a choccie later so that will = 5 syns

    Sorry I don't seem to have a minute to myself at the moment so if I miss any comments or don't respond to anything please forgive me I am not being rude just not enough time[msnmad][msncry][msnembarrased]


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