i thought so but will look into it

just found this if it helps

<span style="color:red">Snowball</span id="red">

Ingredients:
2 shots chilled advocaat
3 shots chilled lemonade
½ lime, squeezed

Makes 1 snowball.

Directions:
Combine all ingredients in a glass. Garnish with a slice of lime and a cherry for festive color!
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<span style="color:red">Eggnog</span id="red">

Ingredients:
6 eggs, separated
¾ cup of sugar
1 pint heavy cream
4 pints milk
½ pint Bourbon
1 tablespoon vanilla
Nutmeg

Makes 8-10 servings.

Directions:
Beat egg yolks in a bowl with ½ cup of sugar. In a separate bowl, beat egg whites and ¼ cup of sugar. Beat both until thick.
Fold the egg white mixture into the yolk mixture and add milk, Bourbon, vanilla and nutmeg to taste. Chill in the freezer until ready to serve.

found some more now!


<span style="color:red">Candy Cane</span id="red">

Ingredients:
¾ ounces peppermint schnapps
¾ ounces creme de cacao
¼ ounces grenadine syrup
Half-and-Half
Lemon-lime soda

Makes one candy cane cocktail.

Directions:
Combine peppermint schnapps, white crème de cacao and grenadine. Fill with half-and-half. Top with a splash of lemon-lime

this looks lovely in the glass!
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<span style="color:red">Poinsettia</span id="red">

Ingredients:
½ glass of chilled brut champagne
¼ glass cointreau
¼ glass cranberry juice
1 sugar cube

Makes 1 poinsettia cocktail.

Directions:
Place sugar cube in the bottom of a champagne flute. Combine champagne, cointreau and cranberry juice in the glass. For a festive feel, rim the glass with red or green colored sugar.

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<span style="color:red">Mint Cream</span id="red">

Ingredients:
1 shot white rum
1 shot green crème de menthe
1 shot half-and-half

Makes 1 mint cream.

Directions:
Shake the ingredients together in a cocktail shaker with ice. Strain into a chilled cocktail glass and serve. Garnish with red stemmed maraschino cherry if desired.

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<span style="color:red">Glogg</span id="red">
Ingredients:
2 cups fresh orange juice
¼ cup slivered almonds
¾ cup golden raisins
½ cup pitted whole prunes, snipped in half
8 whole cloves
2 inch cinnamon sticks, broken in half
½ inch fresh ginger
4 whole cardamom pods, bruised
1 (750 ml) bottle ruby port wine
¾ cup brandy
¾ cup aquavit

Makes 4-5 servings

Directions:
In a large pan combine orange juice, almonds, raisins and prunes. Add cloves, cinnamon sticks, ginger and cardamom wrapped in cheesecloth. Bring to a boil, then let simmer for 45 minutes.
Remove spice bag and add wine. Heat, but do not boil. Add brandy and vodka.
Carefully throw a lit match into the pan. Wait for flames to subside, then cover with a lid to extinguish flame. Remove match and serve warm.

lovely jubbley!!!