Get to the House of Blues for a special Easter Gospel Brunch on 20 April 2003 at 10.30 am, 1.00 pm or 3.00 pm. Includes carving stations, cheese grits, a smoked salmon board, catfish nuggets, boiled shrimp, chicken jambalaya and biscuits 'n gravy. If you've got room for dessert, try the bread pudding with whiskey sauce or take comfort in a slice of homestyle peach cobbler.
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