Citricos at the Grand Floridian

**florida4sun** · 26-10-2002, 18:43

Ate there last for the first time. One of the best meals we have had for long time. First class chef. Lovely setting but not at all stuffy.
We had 3 courses each and very single one was cooked to perfection. Chef came over to see if we liked everything. The total bill came to $285.00 but we had $120 in wine so $160 for that quality of food is excellent.
I would rate the quailty as high as Raymond Blancs 'Le Manoir aux Quat'Saisons' in Oxford.