Just wanted to add that my mother was diagnosed with celiac sprue just before our 2002 trip to WDW and as we stayed onsite we ate all of our meals in the parks or resorts. We could not believe how well she was treated. At every restaurant the chef came out to either walk her through the buffet pointing out what was safe for her, or went through the menu. At Boma at AKL the chef prepared her a special meal and brought it perosnally to the table. We had the same wonderful treatment in 2003. WDW is a fantastic place for people with food allergies!

She has adjusted very well to the condition and feels much healthier overall. As to -- ahem -- beverages... she has learned to like potato vodka!