Geoff
05-05-2005, 04:10
Well this vacation I have tried to find a few new places to eat and slightly off the tourist track.
We took a trip up to Dr Phillips (a distace from us as our villas are up the US-27) and we have found several to try. This time we were heading for Seasons 52 on the left ath the back of a shopping plaza and almost opposite Ruth Chris Steakhouse.
Friday night was a real hit with both the wife and I - we had had this place recomended by a waitress at Smokey Bones on the US-50 as a more upmarket place she liked on her days off. Well we entered about 8:30 and were given the obligitory flashing timer, and went to the bar where we were entertained not only by some excellent bar tenders who could certainly "mix a cocktail" but also by a pianist situated behind the bar. We had a couple of drinks and then some 'flat bread' for our starters, served at the bar.
We moved to our table and enjoyed a superb feast of very fresh fare. The menu is not extensive but has ample choice to suit allcomers and the restaurant was packed all night with locals. I will certainly return on a future visit. It was slightly more expensive than the normal chains but by no means beyond the pocket of the normal tourist. Most clients were 'dressed up' as opposed to the casual slyle of the restaurants on the 192 and International Drive but certainly not suits etc however this made a change and we had also made the effort realising we were trying something different.
Certainly one for others to try and pass comment her on the forum.
Geoff & Cath
We took a trip up to Dr Phillips (a distace from us as our villas are up the US-27) and we have found several to try. This time we were heading for Seasons 52 on the left ath the back of a shopping plaza and almost opposite Ruth Chris Steakhouse.
Friday night was a real hit with both the wife and I - we had had this place recomended by a waitress at Smokey Bones on the US-50 as a more upmarket place she liked on her days off. Well we entered about 8:30 and were given the obligitory flashing timer, and went to the bar where we were entertained not only by some excellent bar tenders who could certainly "mix a cocktail" but also by a pianist situated behind the bar. We had a couple of drinks and then some 'flat bread' for our starters, served at the bar.
We moved to our table and enjoyed a superb feast of very fresh fare. The menu is not extensive but has ample choice to suit allcomers and the restaurant was packed all night with locals. I will certainly return on a future visit. It was slightly more expensive than the normal chains but by no means beyond the pocket of the normal tourist. Most clients were 'dressed up' as opposed to the casual slyle of the restaurants on the 192 and International Drive but certainly not suits etc however this made a change and we had also made the effort realising we were trying something different.
Certainly one for others to try and pass comment her on the forum.
Geoff & Cath