Customs declared food

[Laurel Oak]

It's not dressing as you know it in the US. It is more of a sauce type texture similar to mayonnaise, although whilst I don't mind a small amount of Mayo and I love salad dressing I can't abide salad cream

I'm with you Liz, not keen on Mayo, cannot stand salad cream but love ranch dressing.

[vickk]

Mmmmm Ranch dressing.

[E. Cosgrove]

I'm with you Liz, not keen on Mayo, cannot stand salad cream but love ranch dressing.

im more of a honey mustard, blue cheese or thousand island kinda girl []

[steph_goodrum]

I like the Kraft coleslaw dressing and take it back home. We did actuall once find a "salad cream dressing" in Walmart or Publix one which hubby decided was edible but have never found it since.

[Gerry Reed]

I love Mayo in the UK but the US recipe is flavourless (same brand).

Sue

[carolmc]

Yes Liz - it was me and what a "performance" that was. In the end the M&S label stating it was suitable for vegetarians saved the day.....had to give a history lesson too as I recall

[Lyn]

It is best to declare all food. If you think there might be a problem write down the ingredients from the label. We have taken all sorts of stuff in and never had a problem.

[E. Cosgrove]

Yes Liz - it was me and what a "performance" that was. In the end the M&S label stating it was suitable for vegetarians saved the day.....had to give a history lesson too as I recall

I knew I remembered reading it somewhere! It must be going back several years now but I always remember useful info []